Corso Giuseppe Garibaldi “La Cecìna” wooden box & recipe

20,00

Floriddia organic chickpea flour 500g, Giacomo Grassi extra virgin olive oil 250ml

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Farina di ceci bio Floriddia 500g, olio extra vergine di oliva di Giacomo Grassi 250ml

Farine de pois chiche bio Floriddia 500g, huile d’olive extra vierge Giacomo Grassi 250ml

Floriddia organic chickpea flour 500g, Giacomo Grassi extra virgin olive oil 250ml

Floriddia biologisch kikkererwtenmeel 500g, Giacomo Grassi extra vierge olijfolie 250ml

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