Your Agri-Cultural Tuscan Bar in Brussels

Come visit us to taste the famous "Schiacciata": we make it with flours of Tuscan ancient grains. In the Tuscan baking tradition, which has its roots in farmers culture, the schiacciata has always had its raison d'etre. Flour combined with sourdough and water is transformed into something that only manual processing can bring to life. Working the pasta, rolling it out, shaping it with the warmth of the hand is the ancestral rite from which the Tuscan schiacciata was born.

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Ristoro Agricolo Toscano Chaussée d'Ixelles 243 - 1050 Bruxelles